Miyabi Kaizen Straight Paring Knife
Made in Japan, Henckels Miyabi range is evokes the traditions of ancient Japanese sword craft for a knife thats truly beautiful and exceptional in the kitchen. Forged from a single tang from blade to the base of the handle and finished with the traditional three-step honbazuke method, its the optimal paring knife that always performs seamlessly. The blade, made from 64 layers of stainless steel and ice-hardened, is finished in a Damascus pattern, indicating the high quality, edge retention and corrosive resistance. Created with the expert input of Iron Chef Masaharu Morimoto, the Henckels Miyabi range is the very best in Japanese craftsmanship. Miyabi Shotoh 130 Knife features: Flower Damascus pattern on blade, indicating the superior quality of stainless steel layers. Blade is crafted from VG10 stainless steel. Blade is ice-hardened to optimise performance. Hand-finished in the traditional honbazuke method, used on ancient Japanese swords. Traditional Japanese D-shape handle with mosaic pin and red detailing.